Flavorful Techniques
-
Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
-
Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
-
Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
-
Shanghai Scallion Oil Noodles 老上海葱油拌面
After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.
Shanghai Scallion Oil Noodles 老上海葱油拌面
After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.
-
Szechuan/Sichuan Chong Qing Noodles 重庆小面
Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.
Szechuan/Sichuan Chong Qing Noodles 重庆小面
Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.
-
Broccoli in Superior Broth 上汤西兰花
The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli.
Broccoli in Superior Broth 上汤西兰花
The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli.
For Beginners
-
Shanghai Braised Pork Belly Seasoning Pack
Regular price $9.99 USDRegular priceUnit price per -
Master Braised Seasoning Pack
Regular price $19.99 USDRegular priceUnit price per -
Universal Braised Seasoning Pack
Regular price $9.90 USDRegular priceUnit price per -
Eggplant with Garlic Sauce Seasoning Pack
Regular price $9.99 USDRegular priceUnit price per -
Chinese Braised Beef Shank Seasoning Pack
Regular price $19.99 USDRegular priceUnit price per -
Chinese Braised Pork Trotter Seasoning Pack
Regular price $9.90 USDRegular priceUnit price per
For Intermediate Learners
-
Sichuan Pepper Oil Hua JIao You 花椒油
Regular price $24.90 USDRegular priceUnit price per -
Xinhui Orange Peel Cheng Pi 橙皮
Regular price $4.90 USDRegular priceUnit price per -
Tsaoko Cao Guo 草果
Regular price $4.90 USDRegular priceUnit price per -
Angelica Root Bai Zhi 白芷
Regular price $10.90 USDRegular priceUnit price per -
Galangal Shan Nai 山奈
Regular price $8.90 USDRegular priceUnit price per -
Chinese Clove Ding Xiang 丁香
Regular price $5.90 USDRegular priceUnit price per
