Meat
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Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
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Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
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Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
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Sichuan Crisp Pork 四川小酥肉
This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants.
Sichuan Crisp Pork 四川小酥肉
This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants.
Veggie
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Shanghai Scallion Oil Noodles 老上海葱油拌面
After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.
Shanghai Scallion Oil Noodles 老上海葱油拌面
After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.
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Szechuan/Sichuan Chong Qing Noodles 重庆小面
Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.
Szechuan/Sichuan Chong Qing Noodles 重庆小面
Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.
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Broccoli in Superior Broth 上汤西兰花
The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli.
Broccoli in Superior Broth 上汤西兰花
The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli.
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Chinese Stinky Tofu 臭豆腐
Stinky tofu was one of my favorite after-school snacks during my childhood. It was a classic street food in Shanghai.
Chinese Stinky Tofu 臭豆腐
Stinky tofu was one of my favorite after-school snacks during my childhood. It was a classic street food in Shanghai.
