Chinese Recipes
Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
Sichuan Crisp Pork 四川小酥肉
This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants.
Sichuan Crisp Pork 四川小酥肉
This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants.
Sweet and Sour Pork Tenderloin 糖醋里脊
Like its name, sweet and sour pork tenderloin is sweet and sour with soft crisp pork tenderloin. Red color make this dish very attractive and delicious.
Sweet and Sour Pork Tenderloin 糖醋里脊
Like its name, sweet and sour pork tenderloin is sweet and sour with soft crisp pork tenderloin. Red color make this dish very attractive and delicious.
Sichuan Dan Dan Noodles 担担面
Dan Dan noodles are like Chinese pasta with spicy taste.
Sichuan Dan Dan Noodles 担担面
Dan Dan noodles are like Chinese pasta with spicy taste.
Eggplant with Garlic Sauce 鱼香茄子
In Chinese cuisine, Yu Xiang, translates to "fish-flavored eggplant", refers to a specific flavor profile, rather than the taste of fish.
Eggplant with Garlic Sauce 鱼香茄子
In Chinese cuisine, Yu Xiang, translates to "fish-flavored eggplant", refers to a specific flavor profile, rather than the taste of fish.
Twice Cooked Pork 回锅肉
It’s one of the classic dishes in Sichuan cuisine, and you can find it in every Sichuan restaurant. It pairs well with rice.
Twice Cooked Pork 回锅肉
It’s one of the classic dishes in Sichuan cuisine, and you can find it in every Sichuan restaurant. It pairs well with rice.
Scallion Lard Noodles 葱油猪油拌面
Though this dish doesn’t contain meat, it’s packed with rich pork flavor from the lard, and the scallions make it even more aromatic.
Scallion Lard Noodles 葱油猪油拌面
Though this dish doesn’t contain meat, it’s packed with rich pork flavor from the lard, and the scallions make it even more aromatic.
Chinese Pork Lard 熬猪油
You could call it "Chinese butter." It has a richer flavor and aroma compared to plant oils.
Chinese Pork Lard 熬猪油
You could call it "Chinese butter." It has a richer flavor and aroma compared to plant oils.