Chinese Recipes - Vegetables
Shanghai Scallion Oil Noodles 老上海葱油拌面
After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.
Shanghai Scallion Oil Noodles 老上海葱油拌面
After the scallion is fried in oil, the oil itself has a strong scallion aroma. With the soy sauce, the flavor is really simple and stimulates your appetite.
Szechuan/Sichuan Chong Qing Noodles 重庆小面
Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.
Szechuan/Sichuan Chong Qing Noodles 重庆小面
Chongqing noodles are a perfect representation of Szechuan cuisine, offering a bold combination of spicy, fragrant, and slightly numbing flavors.
Broccoli in Superior Broth 上汤西兰花
The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli.
Broccoli in Superior Broth 上汤西兰花
The stalks soak up all the flavor from the broth, making them tender and full of taste. That's the best way to cook broccoli.
Chinese Stinky Tofu 臭豆腐
Stinky tofu was one of my favorite after-school snacks during my childhood. It was a classic street food in Shanghai.
Chinese Stinky Tofu 臭豆腐
Stinky tofu was one of my favorite after-school snacks during my childhood. It was a classic street food in Shanghai.
Chinese Shredded Potato Stir-fry 酸辣土豆丝
Not Tender, not creamy or moist but crisp and soft on both inside and outside. Hard to image?
Chinese Shredded Potato Stir-fry 酸辣土豆丝
Not Tender, not creamy or moist but crisp and soft on both inside and outside. Hard to image?
Chinese Sweet Mung Bean Soup 绿豆汤
That's a kind of dessert I would eat every summer. It clears heat and detoxifies in Chinese medicine theory.
Chinese Sweet Mung Bean Soup 绿豆汤
That's a kind of dessert I would eat every summer. It clears heat and detoxifies in Chinese medicine theory.
Chinese Cucumber Salad 10-min 凉拌黄瓜
It's sour, salty, spicy and sweet mixed with cucumber light and fresh tastes. Ideal for summer appetizer.
Chinese Cucumber Salad 10-min 凉拌黄瓜
It's sour, salty, spicy and sweet mixed with cucumber light and fresh tastes. Ideal for summer appetizer.
Chinese Hot Oil Noodles 15-min 油泼面
When hot oil splashes onto all the seasonings and knife-cut noodles, I know I’m experiencing one of the best Chinese noodles ever.
Chinese Hot Oil Noodles 15-min 油泼面
When hot oil splashes onto all the seasonings and knife-cut noodles, I know I’m experiencing one of the best Chinese noodles ever.
Lettuce with Oyster Sauce 10-min 耗油生菜
I still remember the first time my French friend tried it. He said, "It tastes like a salad, but definitely not a salad."
Lettuce with Oyster Sauce 10-min 耗油生菜
I still remember the first time my French friend tried it. He said, "It tastes like a salad, but definitely not a salad."