White Cardamom Dou Kou 白豆蔻

Introduction

Chinese White Cardamom (Amomum kravanh or Amomum compactum), also known as Bai Dou Kou (白豆蔻) in Chinese, is a small, aromatic spice commonly used in Chinese cuisine and traditional medicine. It is part of the ginger family (Zingiberaceae) and is highly valued for its distinctive flavor and health benefits.

Chinese White Cardamom has a refreshing, sweet, and slightly peppery flavor with hints of citrus and eucalyptus. Its aroma is lighter and subtler compared to green cardamom but still quite aromatic. 

Culinary Uses

1. Flavoring Soups and Stews: Commonly added to broths, braised dishes, and herbal soups to enhance aroma.

2. Tea and Desserts: Sometimes brewed with tea or used in desserts for a warm, fragrant touch.

3. Marinades and Spice Mixes: A key ingredient in Chinese Five-Spice Powder and used in marinades for meat and poultry.

4. Rice and Congee: Often added to steamed rice or congee for subtle fragrance.

Producer 

 Sichuan Hui Zhi Yuan E-commerce Co., Ltd.

Ingredients

White Cardamom  

Size: 1.76oz / 50g

Shelf Life：18 months

Storage: Store in a sealed container at room temperature in a cool, dry place.