My Chinese Recipe
Shanghai Braised Pork Belly Seasoning Pack
Shanghai Braised Pork Belly Seasoning Pack
Couldn't load pickup availability
Quantity:1
Servings: 2
Highlights
- Easy and time-saving to cook Chinese cuisine
- No need to find various Chinese seasonings
- All measured seasonings simplify the cooking process
- Take the reusable shopping list to get the food needed
- Authentic recipes from locals
- Unlimited help over e-mail
- Better home-made authentic tastes than local restaurants
- Fresh packed seasonings made-to-order from country of origin
What’s included
- Reusable Ingredients List + Recipe Card
- Rock Sugar — 15g/0.53oz
- Light Soy Sauce — 2 tablespoons
- Dark Soy Sauce — 2 tablespoons
- Cooking Wine — 1 tablespoon
- Cinnamon — 3g/0.1oz
- Star Anise — 1 piece/1g/0.35oz
- Bay Leaf — 2 pieces
- Fennel — 1 teaspoon
Shopping List
- Pork Belly — 500g/17.6oz
- Green Onion — half piece
- Ginger — 3 slices
Recipe & Video





More Chinese Recipes
View all-
Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
Chinese Braised Beef Shank 酱牛肉
This recipe is a full version spices for braised dishes with more than 10 kinds of spices used.
-
Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
Chinese Braised Pork Trotter 红烧猪蹄
The traditional braised taste with super tender trotter. Once it enters your mouth, it just melt in the mouth with all the flavors.
-
Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
Kung Pao Chicken 宫保鸡丁
The authentic Sichuan version of Kung Pao Chicken uses chicken thigh meat, as it absorbs flavors better than chicken breast
-
Sichuan Crisp Pork 四川小酥肉
This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants.
Sichuan Crisp Pork 四川小酥肉
This is one of the iconic Sichuan snack. You would find it in any Sichuan Cuisine restaurants.