Galangal Shan Nai 山奈

Introduction

Chinese galangal, also known as lesser galangal or by its botanical name Alpinia officinarum, is a rhizome spice widely used in Chinese cuisine and traditional medicine. Known as 山奈 (Shan Nai) in Chinese, it belongs to the ginger family but has a distinct flavor profile and aroma.

In Chinese cooking, galangal is prized for its unique flavor, which is a mix of spicy, citrusy, and slightly peppery notes. It is used in various regional cuisines, particularly in Sichuan and Cantonese dishes, where it complements rich and spicy flavors.

• Braised Dishes: Commonly added to braising liquids for dishes like braised pork and braised dishes to enhance depth of flavor.

• Soups and Broths: Used in herbal soups or stews to add warmth and aroma.

• Spice Blends: Often included in spice mixtures like five-spice powder or other custom blends for meats and seafood.

Aroma: Warm, earthy, and slightly citrusy.

Taste: Pungent and sharp with a spicy aftertaste, somewhat reminiscent of ginger but more intense.

Producer 

 Sichuan Hui Zhi Yuan E-commerce Co., Ltd.

Ingredients

Galangal

Size: 3.88oz / 110g

Shelf Life：18 months

Storage: Store in a sealed container at room temperature in a cool, dry place.