Chinese Chili Oil Cui Hong

Introduction 

Chinese Chili Oil, Oil-Poured Chili or You Po La Zi, is known for its rich, smoky, and slightly nutty taste with a pronounced heat. Besides chili flakes, it often includes sesame seeds, garlic, and spices like Sichuan pepper, star anise, or cinnamon for a fragrant boost. It’s widely used as a topping or seasoning for noodles (e.g., biangbiang noodles, cold noodles), dumplings, stir-fries, hot pot, and even dipping sauces.

History

Oil-Poured Chili (油泼辣子) is a traditional and iconic condiment in Chinese cuisine, particularly popular in Sichuan and Shanxi cuisines. This fiery and flavorful chili oil is created by pouring hot oil over a mixture of ground chili flakes, spices, and aromatics, which instantly releases an enticing aroma and deepens the flavor.

Producer 

Sichuan Cuihong Food Co., Ltd.

Ingredients

Vegetable oil, Chili, Sesame, Onion, Ginger, Rock Sugar and Spices

No sisodium succinate, No lycopene, No sodium benzoate

Contains: Sesame

Size: 13.4oz / 380g

Shelf Life：12 months

Storage: Store in a cool, dry place away from light