Angelica Root Bai Zhi 白芷

Introduction

Chinese Angelica Root, known as 当归(Dang Gui) in Chinese, is a prized herb widely used in Chinese medicine and occasionally in cooking. Derived from the plant Angelica sinensis, this root is celebrated for its health benefits, particularly in nourishing blood and promoting overall vitality. While primarily a medicinal herb, Angelica Root is also used in cooking, particularly in herbal soups or tonics.

• Herbal Soups: Adds a warming, slightly bitter flavor and is used to enhance the nourishing properties of dishes.

• Braised Dishes: Occasionally included in stews or braised meats for its aromatic and health-promoting effects.

Aroma: Earthy, musky, and slightly sweet.

Taste: Bitter-sweet with an herbal undertone, blending well with other Chinese herbs.

Producer 

 Sichuan Hui Zhi Yuan E-commerce Co., Ltd.

Ingredients

Angelica Root

Size: 3.53oz / 100g

Shelf Life：18 months

Storage: Store in a sealed container at room temperature in a cool, dry place.